Report From an Agroforesty Project Sheds Light on Smallholder Carbon Strategies

Published on May 17, 2023

A green sanctuary in the heart of Alta Verapaz, Guatemala, Finca Chimelb hums with the melody of melodious blackbirds and chatter among local laborers. Spanning 4,751 hectares, the farm consists of rolling hills lined with high-value crops, such as cacao, specialty coffee, and cardamom, paired with rubber trees and other tropical hardwoods. Nestled within the farm is 1,300 hectares of primary forest, from which a stream originates and where diverse species dwell.

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